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Beer Tents at Oktoberfest with Cathedral in the Background,
Munich, Bavaria, Germany
Photographic Print
Winz, Thomas
Buy at AllPosters.com
 

La Belle Cuisine

Beer-Braised Sausages with
Warm Potato Salad
Martha Stewart Living Omnimedia
via MSN Delish
 

Martha Stewart Living - One Year Subscription 

“Beer, sausage, and potatoes are a classic
combination. We simmer everything together
to make a satisfying one-pot meal.” 

2 tablespoons extra-virgin olive oil
1 1/2 pound sweet Italian sausages [or the sausage
of your choice. How some German sausage, Martha?]
1 medium yellow onion
(halved and thinly sliced)
12 ounces pale ale beer
1 1/2 pounds small red potatoes, halved
Coarse salt
Ground pepper
1 tablespoon red-wine vinegar
2 tablespoons fresh parsley, chopped

1) In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high. Add sausages and cook until brown on all sides, about 8 minutes.
Add onion and cook until softened, about 7 minutes. Add beer, potatoes,
and 2 cups water; season with salt and pepper and press to submerge
the potatoes in cooking liquid. Bring to a boil; cover, reduce heat to
medium, and cook until potatoes are tender, about 20 minutes.
2) Transfer sausages to a serving platter and keep warm. In a large bowl,
stir together 1 tablespoon oil, vinegar, and parsley. With a slotted spoon, transfer potato mixture to dressing (reserve cooking liquid) and toss to combine.
3) Return pot to high heat; boil cooking liquid until reduced to 1 cup, about
12 minutes. Return sausages to pot and cook until heated through, 2
minutes. Place sausages and dressed potatoes on serving platter; drizzle
half the sauce over top. Serve sausages and potatoes with remaining
sauce alongside.

Featured Archive Recipes:
Martha Stewart Living
Baked Sausages, Fennel, and
Potatoes with Fontina
Chicken, Sausage, Potatoes and
Peppers in the Oven (Rao's)
Coburg Potato Salad
Grilled Bratwurst
Franks and Beans Cassoulet
Italian Sausage Grinder
Mixed Grill with Warm Potato
and Chorizo Salad (Emeril)
Schlachttopf mit Sauerkraut


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