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Kahl˙a Fruit Nut Bread



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Kaye Lindauer's
Kahl˙a Fruit Nut Bread

1 cup chopped dates
1/2 cup Kahl˙a
1/2 cup warm water
1 teaspoon grated orange zest
2 cups flour
1 teaspoon soda
1 teaspoon salt
2 tablespoons shortening
2/3 cup firmly packed brown sugar
1 egg, beaten
2/3 cup chopped pecans

In a bowl combine dates, Kahl˙a, warm water and orange zest.
Set aside. Sift together flour, soda and salt. Set aside.
In mixer bowl cream shortening with brown sugar until light. Add
egg and mix well. Add flour mixture alternately with date mixture.
Stir in pecans. Pour batter into greased and floured loaf pan. Bake
1 hour at 350 degrees F.

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