Friday, November 10, 2006
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After School
Harold Stevenson
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Ranger Cookies
Gourmet Archives
1 3/4 cups flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup flaked coconut
1 cup old-fashioned rolled oats
2 cups corn flakes, crushed coarse
Preheat oven to 350 degrees F. In a bowl stir together flour, soda, baking
powder and salt. In a large bowl with electric mixer cream together butter
and sugars
until light and fluffy. Add eggs 1 at a time beating well after each addition. Add vanilla
and gradually stir in flour mixture until combined well. Stir in coconut, oats and corn
flakes. Drop rounded teaspoons of dough about 2 inches apart onto greased baking sheets.
Bake in batches in middle of oven until browned lightly, 10 to 12 minutes. Transfer cookies
with metal spatula to racks to cool. Makes 60 cookies.
Featured Archive Recipe:
World's Greatest Cookie
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