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La Belle Cuisine - More Condiment Recipes Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Raita
"To
make a good salad is to be a brilliant diplomat - the problem is entirely
the same in both cases. To know how much oil to mix in with one's vinegar." |
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Recipe of the Day Categories:
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Friday, November 10, 2006 Your patronage of our affiliate partners supports this web site. We thank you!
Raita 1 cup plain yogurt 1/2 cup sour cream 2 tomatoes, diced (optional) 1 medium cucumber, diced 1/2 onion, diced 2 tablespoons fresh cilantro leaves, chopped 1 teaspoon cumin seed, toasted 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/8 teaspoon cayenne pepper, or to taste In a medium bowl mix the yogurt and sour cream with a fork until smooth. Add the tomatoes, cucumber, onion, cilantro, cumin seed, garlic clove, salt, pepper and cayenne. Blend well. Chill.
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