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La Belle Cuisine
Tamworth
Baked Eggs
The Tamworth Inn, Tamworth, NH
Yankee’s Country Inn Breakfast
Cookbook
“This
is a very reliable and extremely popular breakfast dish with our
guests.
It
makes approximately 10 to 12 servings and can be doubled
or cut in
half.
We usually make one with ham and one vegetarian,
using mushrooms,
spinach, or other vegetables.”
1
loaf French bread
1/2
cup chopped onion
1
cup chopped ham
1
cup grated Cheddar cheese
15
eggs
2
to 3 cups milk
1/2
teaspoon mustard
Salt
and pepper to taste
Dash
of Tabasco sauce
Crushed
red pepper flakes
Sour
Cream
Parmesan
cheese
Tear
the bread into small pieces and layer in the bottom of a greased
13- x
9-inch baking pan. Sprinkle onion, ham, and cheese over the bread. Beat
the eggs with the milk, mustard, salt, pepper, Tabasco and red pepper
flakes until frothy. Pour the mixture in the pan, cover tightly with
aluminum foil, and refrigerate overnight.
In
the morning, remove from refrigerator and let stand at room temperature
for 30 minutes. Bake in a preheated 350-degree F. oven until the eggs are
almost set, approximately 45 minutes. Uncover and spread a layer of sour
cream over the eggs, then sprinkle with Parmesan cheese and return to the
oven for approximately 15 minutes.
Serves 10 to 12.
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