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Chef Johnny's Morning-After Strata

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La Belle Cuisine

Chef Johnny’s Morning-After Strata

1 pound pork sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1 small loaf of day old French
bread, cubed
1/2 cup shredded cheddar cheese
1/2 cup shredded smoked cheddar
or gouda

Prepare this the night before and cook it the morning after!
Sauté sausage, drain well and place on paper towels to absorb the
excess grease.
In a large mixing bowl, thoroughly mix the eggs, milk, salt and mustard. Layer the bread cubes sausage and cheese in a 9 X 13 baking dish that
has been sprayed with pan release or spray vegetable oil. Pour the egg
mixture over all. Refrigerate this over night tightly covered with plastic
wrap. In the morning, remove the plastic wrap and bake at 250 degrees
for 1 to 1 1/2 hours. Jiggle the pan to make sure the eggs are set.

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