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La Belle Cuisine More Beverage Recipes
Fine Cuisine with Art Infusion "To
cook is to create. And to create well...
Cafe Mexicano
“Coffee is the common man’s gold, and like gold, it
brings |
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Recipe of the Day Categories:
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Bon Appetit Bon Appetit - One Year Subscription 1 1/2 ounces semisweet chocolate Combine the chocolate, broken into
pieces and the milk in small saucepan over low heat and cook gently, stirring
constantly, just until the chocolate melts and the milk is hot, but not boiling. Transfer to food
processor or blender. Add the sugar, almond extract and cinnamon and mix 15 seconds.
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