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Antique Bookcase I
Pia
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IACP

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    La Belle Cuisine - Cookbooks

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

"No one who cooks, cooks alone. Even at her most solitary, a cook
in the kitchen is surrounded by generations of cooks past, the advice
and menus of cooks present, the wisdom of cookbook writers."

~ Laurie Colwin

 

Are you looking for Cookbook Heaven?
Click below to enter...

 Alibris Hard to Find Books Standard

 Buy new, used, and hard-to-find books at Alibris!


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 

 

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Other nominees
in this category:

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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean... icon

 

 

 

 

 

 

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Essentials of Cooking icon

 

 

 

 

 

 

 igourmet.com


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 Books
Books
Art Print

Wood, Catherine
Buy at AllPosters.com

 

IACP Logo

IACP Cookbook Award Winner

Food Reference/Technical Category

(Reference books of culinary terms, histories,
techniques or ingredients)

 

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The Oxford Companion to Food icon

Alan Davidson, 1999, Oxford University Press
 

Index - Cookbook Features
Daily Recipe Index
Recipe Archives Index

 

Click for winners in other categories:

American Category
Bread, Other Baking and Sweets
Chefs and Restaurants
General
Health and Special Diet
International
Literary Food Writing
Single Subject
Wine, Beer or Spirits

 

The 1999 IACP Award Winner -
Food Reference/Technical Category

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The Perfect Recipe:
Getting It Right Every Time-
Making Our Favorite Dishes
the Absolute Best They Can Be
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Food reference books no serious
cook should be without:

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On Food and Cooking
the Science and Lore of the Kitchen
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The Curious Cook:
More Kitchen Science and Lore
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Larousse Gastronomique:
Culinary Encyclopedia
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