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La Belle Cuisine - More Soup Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith." Shrimp Bisque
“Of all the items on the menu, soup is that which exacts |
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Recipe of the Day Categories:
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Shrimp Bisque Bon Appetit time-consuming restaurant classic." 2 tablespoons butter Melt butter in heavy large Dutch oven over medium heat. Add shrimp
and sauté until just cooked through, about 4 minutes. Using slotted spoon, transfer
shrimp to bowl. Add celery, onion, carrot, tarragon, and lemon zest to Dutch oven. Sauté
until all vegetables are soft, about 8 minutes. Add white wine and brandy and boil 2
minutes. Add clam juice, whipping cream, rice and tomato paste. Cover pot and simmer until
rice is very tender, stirring occasionally, about 20 minutes. Purée soup in batches in
blender. Return to Dutch oven. Place all but 6 shrimp in blender. Add 3 cups soup and
blend until shrimp are coarsely chopped. Add to soup in Dutch oven. Season with salt and
pepper. (Can be prepared 1 day ahead. Cover and refrigerate soup and 6 remaining shrimp
separately.) Bring soup to simmer, stirring frequently. Ladle into 6 bowls; garnish each
with 1 shrimp.
Index - Soup Recipe Archives
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