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Vegetable Assortment
Andrieux Vilmorin
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La Belle Cuisine - More Vegetable Recipes
Fine Cuisine with Art Infusion
"To cook is to
create. And to create well...is an act of integrity, and faith."
Sesame Vegetables
 "What
was paradise, but a garden full of vegetables and herbs and pleasure?
Nothing there but delights."
 ~
William Lawson
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Saturday, January 18, 2003
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Vegetable Garden
Sheila Britton
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Sesame Vegetables
Gourmet February
1996
This is one of my very
favorite vegetable stir-fry recipes. I can't resist adding garlic and toasted sesame seeds
to it. And of course, you can turn it into a main dish so easily by adding beef, chicken,
fish, pork or seafood to it. Otherwise, serve it with
Garlic Soy Chicken...
1 tablespoon vegetable oil
1 medium red bell pepper, cut into thin strips
4 ounces white mushrooms, trimmed and quartered
4 scallions, root end and dark green parts discarded,
cut crosswise into
1 1/2-inch pieces
1 pinch dried hot red pepper flakes
1 teaspoon Asian sesame oil, or to taste
In a heavy skillet heat vegetable oil over moderate heat until hot but
not smoking and cook bell pepper, mushrooms, scallions and red pepper flakes, stirring,
until vegetables are golden and cooked through, about 5 minutes. Toss vegetables with
sesame oil and salt and pepper to taste. Serves 2.
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