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La Belle Cuisine - More Muffin Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Giant Blueberry Muffins
"Food, like a loving touch or a
glimpse of divine power, |
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Giant Blueberry Muffins 1 1/2 cups fresh blueberries Heat oven to 400 degrees F. Toss blueberries with 2 tablespoons sugar. Set
aside. Stir flour, sugar, baking powder, baking soda and salt together in a mixing bowl.
Combine eggs, milk and oil and add dry ingredients all at once. Stir only until
ingredients are moistened. Gently stir blueberries into batter. Divide batter evenly into
a greased giant muffin pan (6 muffins). Bake 15 minutes. Reduce oven temperature to
350 degrees F. and continue baking about 15 minutes, or until a toothpick inserted in center
comes out clean. Let cool about 5 minutes in pan, then remove and cool on wire rack.
Index - Muffin Recipe Archives |
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