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La Belle Cuisine - More Poultry Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Garlic Soy Chicken
"Poultry is for the cook what canvas is for
the painter." |
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Recipe of the Day Categories:
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Garlic Soy Chicken Gourmet February 1996 1/4 cup soy sauce 2 tablespoons firmly packed brown sugar 2 large garlic cloves, minced 1 tablespoon grated peeled fresh gingerroot 1 whole skinless boneless chicken breast (about 3/4 pound), halved Accompaniment: Sesame Vegetables In a small bowl combine soy sauce, Sherry, brown sugar, garlic, ginger root, and salt and pepper to taste and stir until sugar is dissolved. Gently pound chicken between 2 sheets of plastic wrap until about 1/4 inch thick. In a large sealable plastic bag marinate chicken in soy sauce mixture, turning occasionally, about 25 minutes. In a heavy skillet heat oil over moderate heat until hot but not smoking. Remove chicken from marinade, letting excess drip off and reserving marinade, and cook until browned and cooked through, 3 to 4 minutes on each side. Transfer chicken to a plate and keep warm. Pour reserved marinade through a sieve into skillet and boil until reduced to about 2 tablespoons. Drizzle chicken with sauce and serve with Sesame Vegetables. Serves 2. |
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