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La Belle Cuisine - More Cookie Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Cookie Mix
"Warm
cookies and cold milk are good for you." |
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Recipe of the Day Categories:
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In the
course of searching for something of an entirely different nature, I ran Basic Cookie Mix
4 1/2 cups flour In
a very large bowl, combine first 5 ingredients. Using a pastry blender or 2
knives, cut in shortening until mixture resembles coarse meal. Store in an
airtight container in refrigerator. Mix may be stored up to 6 months in the
freezer. Yield: 1 to 1-1/2 cups cookie starter Granola Cookies
1 cup Cookie Mix Preheat
oven to 350 degrees. In a large bowl, mix together first 3 ingredients. Add
egg and vanilla; stir until smooth. Fold in raisins. Drop by teaspoons onto a
greased baking sheet. Bake 10 to 12 minutes or until brown. Cool completely on
a wire rack. Store in an airtight container. Yield: about 2-1/2 dozen cookies. Peanut Butter Cookies
1 cup crunchy peanut butter Preheat
oven to 375 degrees F. In a large bowl, combine first 4 ingredients; beat
until smooth. Add Cookie Mix; stir until a soft dough forms. Drop by
teaspoonfuls onto a greased baking sheet. Bake 10 to 12 minutes or until
brown. Cool completely on a wire rack. Store in an airtight container. Yield:
about 3 dozen cookies. Chocolate Chip Cookies
1/2 cup butter or margarine, softened Preheat
oven to 350 degrees F. In a large bowl, beat butter until fluffy. Add egg and
vanilla; beat until smooth. Add Cookie Mix; stir until a soft dough forms.
Fold in chocolate chips and pecans. Drop by teaspoonfuls onto a greased baking
sheet. Bake 8 to 10 minutes or until brown. Cool completely on a wire rack.
Store in an airtight container. Yield: about 3 dozen cookies. |
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