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Banana Bowl
Fisk, Arnie
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Banana
Bars
1
cup ripe bananas, mashed
1
cup sugar
2
cups all purpose flour
8
ounces sour cream
1/4
cup butter, melted
2
teaspoons vanilla extract
1
teaspoon baking powder
1/2
teaspoon baking soda
2
eggs
Cream
butter and sugar together. Add sour cream, eggs, and vanilla and
mix well.
Slowly add flour, baking powder and baking soda and continue mixing. Pour into
a greased 13 x 9 inch baking pan. Bake at 350 degrees
for 25 minutes. Cool
before frosting.
Frosting
8
ounces cream cheese, softened
1/4
cup butter, softened
1
teaspoon vanilla extract
2
cups confectioner's sugar
Combine
all frosting ingredients in a bowl and beat with a hand mixer
until, desired
consistency is reached. You may need to add more confectioner's sugar. Frost
bars and slice and serve. Refrigerate
uneaten portions.
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