OnionAlex Bloch 
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La Belle Cuisine - More Vegetable Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith." Onion Pie West
"Cuisine is only about making foods taste the way they are supposed
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Recipe of the Day Categories:
Cheese
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Thursday, December 14, 2000 Don't forget the candlelight!
Still
Life With Onions
Onion Pie West
3 tablespoons vegetable oil 2 pounds onions (about 7 medium) sliced thin 6 large eggs 1 cup fine fresh bread crumbs ½ cup finely grated Parmesan cheese ½ cup chopped fresh parsley leaves
Preheat oven to 350ºF. In a large heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the onions, stirring occasionally, until they are soft. In a large bowl whisk together eggs, bread crumbs, Parmesan, parsley and onions until mixture is just combined. Transfer mixture to a lightly buttered 10-inch (1½-quart) pie plate. Bake the pie in middle of oven 30 to 35 minutes or until tester comes out clean. Serves 6 to 8. Click for More Veggie Recipes!
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