|
Your patronage of our
affiliate partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
Caffe Barocco
Dennis Barloga
Buy This at Allposters.com
La Belle Cuisine
Zappuccino
1 quart (4 cups) half-and-half
2 cups freshly brewed espresso
1/4 cup honey
1 tablespoon cocoa
1 tablespoon vanilla extract
6 ounces Cognac or brandy
5 ounces (1/2 cup plus 2
tablespoons) Kahlúa
4 ounces rum
1 ounce Galliano
Whipped cream and shaved chocolate
Cinnamon
In a large saucepan combine half-and-half, freshly brewed espresso,
honey, cocoa, and vanilla extract. Place the mixture over medium-high
heat and stir until
almost scalded. Remove from heat and add Cognac
or brandy, Kahlúa, rum, and Galliano.
Pour into heated cups or mugs
and garnish with whipped cream and shaved chocolate.
Sprinkle with cinnamon. Makes 18 servings.
Featured Archive Recipes:
Café Brûlot Diabolique, Antoine's
Cappuccino l'Amore
Crazy for Coffee
Index - Beverage Recipe Archives
Party Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search
|
