|
|
La Belle Cuisine - More Pasta Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Linguine with Shrimp
"Life is a combination of magic and pasta." |
|
Recipe of the Day Categories:
|
Friday, September 15, 2000 Your patronage of our affiliate partners supports this web site. We thank you!
Linguine with Shrimp Gourmet Archives 1 tablespoon unsalted butter, melted In a large bowl stir together butter, 1 tablespoon oil, Parmesan,
scallion, parsley and tomato until well combined. In a kettle of boiling salted water cook
linguine al dente. Meanwhile, in a skillet cook shrimp and garlic in remaining 2
tablespoons oil over moderate heat, stirring, 2 minutes or until shrimp are pink and just
cooked through. Stir in the lemon juice, remove skillet from heat. Drain the linguine, add
to butter mixture and add the shrimp mixture, tossing the pasta until it is combined well.
Sprinkle with Pecorino. Serves 2. |
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif){kind=small}
