Susan A Court - Filetti Di Pomodoro
Filetti Di Pomodoro
Susan A Court
Buy This Art Print At AllPosters.com

 

 

 

 

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Pasta Recipes

WB01419_1.gif (1881 bytes)

   Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Linguine with Shrimp

 

 

wine recommendations 468 x 60

"Life is a combination of magic and pasta."
~ Federico Fellini


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 

[Flag Campaign icon]

Friday, September 15, 2000

Your patronage of our affiliate partners supports this web site.  We thank you!


 

  Cabannes  Ryman - Pasta
Pasta
Cabannes Ryman
Buy This Art Print At AllPosters.com

 

 

Linguine with Shrimp
Gourmet Archives

1 tablespoon unsalted butter, melted
1 tablespoon plus 2 teaspoons olive oil
1/3 cup freshly grated Parmesan
1 scallion, sliced thin
1/3 cup chopped fresh parsley
2 tablespoons fresh lemon juice
1 plum tomato, diced (1/3 cup)
1/2 pound dried linguine
3/4 pound medium shrimp (20), shelled and deveined
2 garlic cloves, minced
1/4 cup freshly grated Pecorino

In a large bowl stir together butter, 1 tablespoon oil, Parmesan, scallion, parsley and tomato until well combined. In a kettle of boiling salted water cook linguine al dente. Meanwhile, in a skillet cook shrimp and garlic in remaining 2 tablespoons oil over moderate heat, stirring, 2 minutes or until shrimp are pink and just cooked through. Stir in the lemon juice, remove skillet from heat. Drain the linguine, add to butter mixture and add the shrimp mixture, tossing the pasta until it is combined well. Sprinkle with Pecorino. Serves 2.
 

Index - Pasta Recipe Archives

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home WB01507_.gif (516 bytes) Sitemap WB01507_.gif (516 bytes) Recipe of the Day WB01507_.gif (516 bytes) Art Gallery WB01507_.gif (516 bytes) Cafe WB01507_.gif (516 bytes) Articles WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country WB01507_.gif (516 bytes) Features WB01507_.gif (516 bytes) Chefs WB01507_.gif (516 bytes) Food Quotes WB01507_.gif (516 bytes) Gift Gallery WB01507_.gif (516 bytes) Favorites WB01507_.gif (516 bytes) Basics
WB01507_.gif (516 bytes) Recipe Archives WB01507_.gif (516 bytes) Links WB01507_.gif (516 bytes) Guestbook WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2003 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: September 15, 2000.