Hot Roasted Peanuts
Hot Roasted Peanuts
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Max, Louise
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Lee Bailey's Honey-Peanut Cookies



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Local Honey, Anafonitria, Zakynthos, Ionian Islands, Greece
Local Honey, Anafonitria, Zakynthos, Ionian Islands, Greece
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Bibikow, Walter
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Lee Bailey's Honey-Peanut Cookies
Lee Bailey's Soup Meals

by Lee Bailey, 1989, Crown Publishing Group


"If you are not crazy about peanuts, you may certainly
use another kind of nut in this recipe."

1 1/4 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter,
1 egg
1/4 cup honey
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1 teaspoon black pepper
1 1/2 cups dry-roasted peanuts, whole
1/2 cup dry-roasted peanuts, finely chopped

Preheat oven to 350 degrees F. Cream 3/4 cup of the sugar and the butter until fluffy. Beat in egg and then add honey. Combine flour with the other dry ingredients and sift. Add the flour mixture to the batter and mix well.  Fold in whole peanuts. Mix remaining sugar with chopped peanuts.
Form dough into 1-inch balls and roll in sugar-peanut mixture. Place 2
inches apart on an ungreased cookie sheet. Bake until lightly browned,
about 15 to 18 minutes. Makes 24 to 30 cookies.

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